Tuesday, November 22, 2011
Friday, October 28, 2011
Word of the Day (Or more realistically, word of the month).
Dictionary.com I really like!!!! This site has some nice features which includes, among other neat features, a thesaurus that I love. But one other feature I find fascinating is the word of the day. My vocabulary stinks (enough said). So this feature that picks words (and many times within due season........pun intended) is a helpful tool.
The site always has a catchy phrase, like, "As leaves fall, learn the specific name of the rustling sound they make." So naturally, one's interest is peaked. And viola, you have..........the word of the day.:D
Anyways, the word of the day today is:
su·sur·rus:
a soft murmuring or rustling sound; whisper.
Monday, February 07, 2011
Rice Pancakes....Not with Bean flour, not with sorghum, not with corn starch, not with millet....
I had to figure this out b/c most recipes that are gluten-free have corn starch or sorghum, or millet or........or.........or.......in it that Pierce and I can't have. Plus it gets so expensive buying this flour and that flour.........
RICE Pancakes...........
2c. white rice flour
...
1/4 c. tapioca flr (in the Asian aisle)
1 tsp. salt ( 1 full tsp. yes, b/c I like salt)
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. guar gum (health food store)
1/4 c. brown sugar
1 tbsp. honey
1/2 c. egg replacer*
1/2 c. oil
1 tsp. vanilla
2 c. water
Mix the dry ingredients in a bowl then add the wet ingredients and stir.Pour batter on a buttered cast iron or non-stick skillet.
*The egg replacer I use is boiled flax seeds. 3 cups boiling water, then add 1/3 cup of whole flax seeds. Boil for 5 min. Strain immediately. Let cool if you have time.I double the egg replacer and store it in a mason jar for the rest of the week. But if you can have eggs then use 2 eggs for the rice pancakes.
RICE Pancakes...........
2c. white rice flour
...
1/4 c. tapioca flr (in the Asian aisle)
1 tsp. salt ( 1 full tsp. yes, b/c I like salt)
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. guar gum (health food store)
1/4 c. brown sugar
1 tbsp. honey
1/2 c. egg replacer*
1/2 c. oil
1 tsp. vanilla
2 c. water
Mix the dry ingredients in a bowl then add the wet ingredients and stir.Pour batter on a buttered cast iron or non-stick skillet.
*The egg replacer I use is boiled flax seeds. 3 cups boiling water, then add 1/3 cup of whole flax seeds. Boil for 5 min. Strain immediately. Let cool if you have time.I double the egg replacer and store it in a mason jar for the rest of the week. But if you can have eggs then use 2 eggs for the rice pancakes.
Wednesday, February 02, 2011
Friday, January 28, 2011
Why Must Good Things Come to an End????
I totally agree with the comment of one individual, and I quote
"I hate this song!
No, let me finish. . . ...
I hate this song! cause it has an ending! Huhu
Seriously, the part that I was really disappointed in was when it stopped, because that great music just had to be done. . . Hmmm"
Monday, January 24, 2011
Wednesday, January 19, 2011
Cheetah Girl
Ann, as I was telling you the other night that Claire made "cheetah" sounds, well here she is. She has done this quite often. We love it.!!!!!
Friday, January 14, 2011
"Never in the field of human conflict was so much owed by so many to so few. "
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